10 Foods to Cherish in India
India is the leading tourist destination in South Asia; this can be attributed to a rich culture, tradition, history, geographical features and mouthwatering cuisines among many other reasons. Another reason why many people prefer to tour India is due to easy accessibility to different parts of the country, welcoming people and affordability of different tour packages. While in your stay in India, one thing that will definitely make your tour memorable is the wide variety of delicious foods. Basically, India has a food for everyone. The food experience in India will leave you with a lifetime memory and impact positively on your health. If you are planning to visit India, take a guided tour on a food walk to cherish the amazing food that the country has to offer.
The following are 10 foods to cherish during your stay in India:
Tandoori Chicken – This meal derives its name from the clay oven used to prepare it popularly known as tandoor. The chicken is roasted in the oven and then served together with yoghurt and traditional spices. It will definitely make you experience a new taste of chicken meal – The best thing with this meal is the ease of preparing and chicken is one of the popular foods in the world.
Butter Chicken – Apart from Tandoori Chicken, Butter chicken is the other popular way of preparing a mouthwatering chicken. The difference is that a butter chicken is prepared using a sauce. – One can customize the ingredients of the sauce in order to have a flavored chicken meat at the end, but the most used sauce is Kaali Daal.
Pav Bhaji – Pav Bhaji is a fast food that originated in Maharashtra, Central India. One can easily find this delicious meal from most food joints in India due to its popularity. – The meal consists of small rolled butter bread known as paav, traditional vegetables known as bhaji and spices. The meal can vary from one joint to another due to the ingredients used in making the bread, vegetables and spices used in preparing the meal.
Biryani – Biryani is another popular meal not only in India but in South Asia region. The meal consists of mixed rice, spices and vegetables, egg, curd, chicken or meat. – There is a variety of Biryani depending on the ingredients and the method used in preparing it. According to the ingredients used to prepare it, the most common biryani are; mutton, chicken, fish, egg, mutton, soya and daal. While according to the method of preparation there is cooked and raw biryani. Biryani can also be classified according to the region and culture.
Idli Sambar – This is the most popular breakfast meal in India. Idli Sambar is the best meal to start your day with since it will give you the energy that you require to carry out your days activities. – This traditional breakfast consist of a cake baked from fermented rice, a vegetable stew and can be accompanied with white coconut. Idli sambar is delicious and affordable.
Gulab Jaamun – Gulab Jaamun is a dessert prepared using dried milk and sugar syrup. The small balls are usually taken after meals and in festivals. – There is a variety of Gulab Jaamun each with different tastes; depending on the ingredients used in preparing it.
Chole Bhature – Chole Bhature is a breakfast meal comprising of fried bread known as bhatoora, chick peas and spices.
– Mostly it is served with yoghurt or milk. The heavy breakfast will definitely make you have energy to carry out your daily activities and make you feel healthy. It is available in most food joints in India.
Samosa – Samosas are popular snacks or appetizers that are prepared from a baked or fried pastry. The snacks has its origin in Middle East and now has spread to most parts of the world. – Samosas can be prepared using different delicacies in order to obtain a given flavor. The best thing with Indian Samosas is that they are prepared from vegetables and are usually served together with chutney or mint sauce.
Bhel Puri – Bhel Puri is an Indian snack that is mostly prepared for people with special dietary needs, but can still be eaten by anyone. The main ingredients used are rice, vegetables and sauce. It is a kind of chat; a popular snack in India. – The snacks can be prepared to have a specific flavor by using spices and other additives in order to suit a particular taste.
Vada Pav – This is an Indian delicious doughnut prepared from traditional vegetables or lentils. The vegetables are then prepared to a desired doughnut shape and then are fried. Vada Pav is typically served with a sauce or chutney. They can be prepared into different types depending on the ingredients used and shape.
Indeed the above 10 foods to cherish in India will make your tour memorable and you will want to tour India again and again. To experience the above mouthwatering delicacies and explore India is very easy; all you need is a visa to the country. Apply for one today and let your touring dream come true today.